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{ 2007 04 23 }

今日覚えた肉の部位、ウルテ

好評連載今日覚えた肉の部位シリーズ第一弾

ウルテはのどの部分の軟骨、歯ごたえがあって、硬い。

イカのように細かい切れ目を入れて焼く。

Posted by mala on 月曜日, 4月 23, 2007, at 8:23:16, and filed under 適当. Follow any responses to this post with its comments RSS feed. You can post a comment or trackback from your blog.

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